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Undiluted organic Nigerian Palm Oil: WAJAFRO Palm Oil is traditionally sourced from Nigeria and produced without additives, preservatives, or artificial colouring, delivering authentic quality for traditional African cooking. Perfect for Authentic African Cuisine: Ideal for preparing jollof rice, egusi soup, banga soup, stews, beans, and traditional sauces. A staple ingredient in Nigerian, Ghanaian, and West African kitchens. Naturally Rich in Vitamins A & E: Unrefined red palm oil naturally contains beta-carotene, antioxidants, and essential nutrients that contribute to a balanced diet while adding rich flavour and colour to your meals. Unrefined, Natural & Full of Flavour: Carefully processed to preserve its vibrant red colour, distinctive aroma, and traditional taste, making it suitable for frying, soups, stews, and sauces. Ideal for Everyday Cooking: Available in convenient packs perfect for home cooks, African food enthusiasts, and families seeking authentic West African ingredients.
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Simple Choices. Trusted Quality.

Available Sizes
1 +
Retail & Wholesale
1 +
Pure Palm Oil
70 %
Rated 5 out of 5
The palm oil tastes so good. I used it for soup and stew and they both came out really well. I love it.
Wajafro Customers
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Certified Products

Carefully sourced Nigerian palm oil, selected for authentic flavour, quality and everyday cooking.

Pure Palm Oil for Home & Business

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